Bayside Seafood Grill and Bar

Menus

Culinary Art…

Guests enjoy the freshest seafood, steaks, specialty pasta dishes, salads and spectacular views of Venetian Bay. It’s all on the menu at Bayside Seafood Grill & Bar.

The Grill, on the second floor, serves lunch and dinner daily, and a wonderful brunch on Sundays. Dinner entrees range from prime grilled meats to simply prepared varieties of fish accompanied by savory sauces and fresh vegetables. The private dining room, also on the second floor overlooking Venetian Bay, accommodates parties up to 36 people. The Upper Deck Bar, adjacent to The Grill, is Naples’ most popular open-air, waterfront bar and grill, ideal for a burger and a beer or a sit-down dinner under the stars. The Cafe, located on the first level, opens at 2 p.m. daily and offers full-sized dinner entrees, lighter fare for small appetites, and late-night snacks. Guests of our Vintner’s Room, an elegant and private room located inside Sukie’s Wine Shop with seating for as many as 24 guests, can enjoy dishes from the Grill menu or create their own with the help of our event planner.

Abel Gonzalez, Bayside’s executive chef, is a Naples native and former Marine who has gained hometown acclaim by becoming one of the most respected local chefs in the area. His culinary experience includes working alongside some of the community’s most well-known chefs in notable locally-owned and operated restaurants. Abel hand-selects and inspects all seafood prepared at Bayside. He has been with Bayside for over 10 years, crafting culinary art and working closely alongside chef and co-owner Tony Ridgway.

5:30pm – Close

Starters

Soup of the Day 10
Maine Lobster Bisque 12
Gazpacho 8
Black Pepper Crusted Ahi Tuna 15 ~ Wasabi, Soy Sauce & Fried Ginger
Prince Edward Island Black Mussels 16 ~ Andouille Sausage, Saffron-Tomato & Lobster Broth
Blue Crab Spring Rolls 14 ~ Red Thai Chili Sauce
Coconut Encrusted Florida Shrimp 17 ~ Mango-Chili & Fruit Salsa
Lobster Bites 20 ~ Spicy Remoulade
Bayside’s Crispy Calamari 15 ~ Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction
Lump Crab & Avocado 19 ~ Gazpacho Salsa
Florida Gulf Shrimp Cocktail 16
Baked Brie 15 ~ Green Apples, Red Grapes, Raspberry Sauce
Sausage Sampler 12 ~ Cajun Andouille & Sweet Italian Sausages, Whole Grain Mustard & Marinara Dipping Sauces
Pan Sauteed Crab Cake 18 ~ Lemon Mustard Aioli
Oysters on the Half Shell 17

Salads

Artisanal Field Greens 10 ~ Balsamic Vinaigrette
Beet Salad 12 ~ Artisanal Greens, Red Onion, Goat Cheese & Balsamic Glaze
Classic Caesar 12 ~ Shaved Asiago Cheese, Croutons
Fresh Mozzarella & Tomato 14 ~ Red Onion, Balsamic Drizzle & Basil Oil
Spinach 11 ~ Blue Cheese, Walnuts, Red Onion, Port Wine Vinaigrette
Crispy Iceberg Wedge 12 ~ Diced Tomatoes, Bacon, Blue Cheese Dressing

Specialties

Sautéed Calves Liver 28 ~ Orange Marmalade, Caramelized Onions, Bacon Mashed Potatoes, Chef’s Vegetable
Filet Mignon 43 ~ Pinot Noir Demi-Glace, Mashed Potatoes, Asparagus Tips
Herb Encrusted Rack of Lamb 40 ~ Mashed Potatoes & Chef’s Vegetable
Chicken Penne 26 ~ Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream, Asiago
Pan-Seared Free Range Chicken 27 ~ Roasted Vegetables, Mashed Potatoes
Grilled Pork Chop 31 ~ Mashed Potatoes, Roasted Vegetables, Tart Cherry Demi-Glace
Maple Leaf Farms Roast Half Duck 29 ~ Raspberry Gastrique, Potato-Bacon Hash, Chef’s Vegetables
New York Strip Steak 40 ~ Potato-Bacon Hash, Baby Vegetables
add Blue Cheese Crust 5

Seafood

Crispy Mahi-Mahi 29 ~ Lemon-Scented Stir-Fried Vegetables, Wakami Salad, Thai-Honey Sauce
Pistachio Snapper 36 ~ Potato-Bacon Hash, Saffron-Citrus Butter
Bouillabaisse 38 ~ Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth
Teriyaki Glazed Atlantic Salmon 30 ~ Stir-Fried Vegetables, Mashed Potatoes, Pinot Noir Sauce
Pan Seared Grouper 37 ~ Baby Spinach Risotto, Balsamic Fig Glaze
Gulf Shrimp and Crab Pasta 32 ~ Fettuccine, Fresh Tomatoes & Herbs, Meyer Lemon Oil
Miso-Glazed Sea Bass 45 ~ Lobster Mashed Potatoes, Stir-Fried Vegetables
Coconut Encrusted Florida Shrimp 31 ~ Stir-Fried Vegetables
Grilled Sea Scallops (MP) ~ Baby Spinach Risotto, Saffron-Citrus Butter

Simply Prepared – Grilled, Sautéed or Blackened with Chef’s Vegetables
Mahi-Mahi 28   Salmon 29   Snapper 35    Grouper 37  
Sauce Options: Mango-Chili Glaze, Picatta Sauce, Lemon Mustard Aioli, Saffron-Citrus Butter

Sides

Chef’s Vegetables  6
Mashed Potatoes  6
French Fries  5
Truffle Fries  8
Sweet Potato Fries  7
Potato-Bacon Hash 6
Baby Spinach
Risotto 9
Lobster Mashed Potatoes 17


$6 plate charge for split entrees. Please refrain from using cell phones in the dining room. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2:00pm – Close

Starters

Soup of the Day 8
Cuban Black Bean Soup 9
~ Chorizo, Tortilla Strips & Sour Cream
Bayside’s Crispy Calamari 13
~ Lemon Aoili & Marinara
Florida Gulf Shrimp Cocktail 16
Coconut Encrusted Shrimp 17
~ Mango Chili & Fruit Salsa
Chicken Quesadilla 15 ~ Jalapenos, Black Olives, Onion, Sour Cream, Guacamole, Salsa
Crispy Grouper Sliders 14
Margherita Pizza 15 ~ Pesto, Roma Tomatoes, Fresh Mozzarella, Fresh Basil

Salads

Artisanal Field Greens 10 ~ Fresh Herbs, Balsamic Vinaigrette
Classic Caesar 12 ~
Shaved Asiago Cheese, Croutons
Add: Grilled Chicken 17, Grilled Salmon 22, Grilled Mahi 18, Grilled Shrimp 21
Coconut Shrimp 20 ~
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
The Bayside 17 ~
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

Sandwiches
Served with your choice of fries, kale slaw or pasta salad
Crunchy Florida Grouper 17 
Grilled or Blackened Mahi 18
~ House-Made Tartar Sauce
Prime Cheddar Burger 15

Grilled Chicken Club 16
~ Field Greens, Pesto Mayo, Tomato
Fish Tacos 16
~ Kale Slaw, Queso Fresco

Specialties

Seafood Pasta 27 ~ Shrimp, Scallops, Mussels, Clams, Garlic, Herbs, Marinara Sauce
Lobster Pot Pie 30 ~ Lobster Cream Sauce, Fennel, Peas, Onions
Banana and Macadamia Crusted Grouper 28 ~ Mixed Greens, Tomatoes, Orange Segments, Almonds, Goat Cheese, Maple Dressing
Roasted Half Chicken 25 ~ Home-Style Potatoes & Chef’s Vegetables
Sautéed Liver, Bacon & Onion 26 ~ Home-Style Potatoes & Chef’s Vegetables
Teriyaki Glazed Salmon 30 ~ Mashed Potatoes & Stir-Fried Vegetables
Meatloaf 19 ~ Home-Style Potatoes & Chef’s Vegetables
Shrimp Skewer 27 ~ Roasted Vegetables, Honey-Sesame Glaze
Steakhouse Salad 28 ~ Crispy Iceberg Lettuce, Crumbled Blue Cheese, Tomato, Bacon, Onions
Chicken Piccata 21 ~ Linguine, Capers, Tomato & White Wine Lemon Butter Sauce
Fish & Chips 19 ~ House-Made Tartar Sauce, Fries & Kale Slaw
Florida Gulf Shrimp Tempura 21 ~ Fresh Fruit & Kale Slaw

There is a risk associated with consuming raw oysters. It you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Warm Banana Bread Pudding ~ Caramel & Chocolate Drizzle, Vanilla Ice Cream 10

Classic Chocolate Mousse Cake 9

Flourless Chocolate Cake 8

Crème Brulee 8

Key Lime Tart 8

Apple Galette ~ Vanilla Ice Cream 8

Royal Scoop French Vanilla Ice Cream 7

Royal Scoop Chocolate Ice Cream 7

Royal Scoop Pistachio Ice Cream 7

Freddo Gelateria Seasonal Gelato 10

Dessert Wine

Pacific Rim Vin De Glaciere 12

Special Coffees

Irish Coffee ~ Bushmills & Kahlua 11

Bayside Coffee ~ Bailey’s, Tia Maria, Amaretto & a Frangelico Float 12

Jamaican Coffee ~ Myers & Kahlua 11

Spanish Coffee ~ Brandy & Kahlua 11

International Coffee ~ Bailey’s, Dark Cocoa, Tia Maria & a Frangelico Float 12

Cappuccino au Chocolat ~ Chocolate Liqueur 10

Millionaire’s Coffee ~ Kahlua, Dark Cocoa, Tia Maria, Amaretto & a Grand Marnier Float 13

Cognacs and Specialties

VS ~ Hennessy 12

VSOP
Courvoisier 18
Hennessy 18
Remy Martin 18

XO
Courvoisier (per ounce) 18
Hennessy (per ounce) 19
Remy Martin (per ounce) 20

Proprietor
Remy Extra Perfection (per ounce) 33
Hennessy-Paradis (per ounce) 39

Armagnac
Larressingle VSOP 20

Ports
Sandeman Rich Ruby NV 10
Warre’s Warrior NV 10
Fonseca LBV 2003 12
Sandeman Founders Reserve NV 12
Graham’s 10 Year Tawny 17
Fonseca 20 Year Tawny 20
Warre’s 1985 25

Sunday, 11:00am – 2:00pm

Starters

New England Clam Chowder  9
Gazpacho  8 (Add Shrimp 11)
Cuban Black Bean Soup 9 ~ Chorizo, Scallions, Tortilla Strips & Sour Cream
Florida Gulf Shrimp Cocktail 16 

Salads

Grilled or Blackened Salmon Caesar 22 ~ Shaved Asiago & Garlic Croutons
The Bayside 17 ~ Grilled Chicken, Blue Cheese, Walnuts, Tomato, Red Onion, Balsamic Vinaigrette
Coconut Shrimp 20 ~ Almonds, Oranges, Tomato, Sweet & Spicy Vinaigrette
Trio Salad 15 ~ Tuna Salad, Chicken Salad, and Crab Salad, Mixed Greens & Fresh Fruit

Sandwiches

Choice of French Fries, Kale Slaw or Pasta Salad

Prime Cheddar Burger 15
Grilled Chicken Club 16 ~ Smoked Bacon, Fontina Cheese, Lettuce, Tomato, Pesto Mayo, Ciabatta
Crunchy Florida Grouper 17 ~ House-Made Tartar Sauce
Grilled or Blackened Mahi  17 ~ House-Made Tartar Sauce

Specialties

Venetian Seafood Omelet 16 ~ Shrimp, Lobster, Scallops, Shallots & Monterey Cheese
Spanish Omelet 13 ~ Chorizo, Peppers, Onions & Tomato
Vegetable Omelet 12 ~ Spinach, Onion, Mushroom & Asparagus
Bacon & Cheese Omelet 11 ~ Swiss, Cheddar or American
Eggs Benedict 13 ~ Hash Brown Potatoes & Fresh Fruit
Western Skillet 13 ~ Sausage, Peppers, Onions, Tomatoes & Potatoes
Crab Cake Benedict 21 ~ Hash Browns & Fresh Fruit
Quiche of the Day 13 ~ Mixed Greens & Fresh Fruit
Grand Marnier French Toast 12 ~ Berries & Applewood Smoked Bacon
Mini Crab Cakes 17 ~ Roasted Red Pepper Aioli & Mixed Greens

Please refrain from using cellular phones in the dining room. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

11:30am – 2:00pm

Starters

Soup of the Day
Gazpacho 8
Cuban Black Bean Soup 9 ~ Chorizo, Tortilla Strips & Sour Cream
Bayside’s Crispy
Calamari 13 ~ Lemon Aioli & Marinara
Florida Gulf Shrimp Cocktail 16
Beer Battered Onion Rings 8 ~ Spicy Remoulade

Salads

Classic Caesar 12 ~ Shaved Asiago & Croutons
Add Grilled Chicken 17 
Greek Salad 13 ~ Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion, Feta Cheese
Grilled or Blackened Salmon Salad 22 ~ Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing
The Bayside 17 ~ Grilled Chicken, Blue Cheese, Walnuts, Tomato, Red Onion, Balsamic Vinaigrette
Coconut Shrimp 20 ~ Toasted Almonds, Oranges, Tomato, Sweet & Spicy Vinaigrette
Scallop Salad 21 ~ Sea Scallops, Spinach,Walnuts, Blue Cheese, Tomato, Warm Bacon Vinaigrette
Trio Salad 14 ~ Tuna Salad, Chicken Salad, Shrimp & Crab Salad, Mixed Greens with Fresh Fruit
Beet Salad 13 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

Sandwiches

Choice of French Fries, Kale Slaw or Pasta Salad

Prime Cheddar Burger 15
Junior Turkey Club 13 ~ Turkey, Bacon, Lettuce, Tomato
Grilled Mahi Gyro 18 ~
Cucumber Sauce (Tzatziki), Tomato, Onion, Shredded Lettuce
Crunchy Florida Grouper 17 ~ House-Made Tartar Sauce
Grilled or Blackened Mahi 18 ~ House-Made Tartar Sauce
Monte Cristo 14 ~ Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis
Classic Reuben 14 ~ Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut
Grilled Pastrami 14 ~ Melted Swiss, Horseradish Cream
Grilled Chicken Caesar Wrap 13 ~ Roasted Red Pepper, Caesar Dressing

The following items may be served on White, Wheat, Croissant or Rye Bread
Also Available as a Salad with Fresh Fruit

Tuna Salad 12
Chicken & Green Apple Salad 13
Shrimp & Crab Salad 16

Specialties

Crispy Fish & Chips 19 ~ House-Made Tartar Sauce, French Fries & Kale Slaw
Chicken Quesadilla 15 ~ Guacamole, Salsa, Sour Cream, Red Onion, Black Olives, Jalapenos
Mini Crab Cakes 17 ~ Roasted Red Pepper Aioli, Mixed Greens
Florida Gulf Shrimp Tempura 21 ~ Kale Slaw & Fresh Fruit

18% gratuity will be added to parties of six or more, and to tables with more than two separate checks.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BY THE GLASS/BOTTLE

Carmenet Merlot 2015, California 8.50/34.00
Discoveries Vineyards Cabernet Sauvignon 2016, California 8.50/34.00
Hahn Chardonnay 2016, Monterey, California 8.95/36.00
Fleur de Mer Dry Rose 2016, Cotes de Provence, France 10.00/40.00
Gloria Ferrer Brut NV, Sonoma, California 10.00/48.00
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Caposaldo Pinot Grigio 2016, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2016, Mosel, Germany 11.00/44.00
J Pinot Gris 2016, Sonoma, California 12.50/50.00
Higher Ground Pinot Noir 2015, Monterey, California 13.50/54.00
Cliff Lede Sauvignon Blanc 2016, Napa, California 14.00/56.00
Blue Rock Baby Blue (Cabernet, Merlot, Syrah, Cab Franc Blend) 2015, Sonoma, California 15.00/60.00
Talley Chardonnay 2014, Arroyo Grande Valley, California 15.00/60.00
Newton Red Label Cabernet Sauvignon 2016, Sonoma, California 15.00/60.00
Laurent Perrier Brut NV, France 18.00 (split)

SPARKLERS

Domaine Chandon Blanc de Noirs NV, $46
Roederer Estate Brut NV, $48
Perrier Jouet Grand Brut NV, $78
Moet & Chandon Imperial Brut NV, $82
Taittinger Brut La Francaise NV, $96
Veuve Clicquot Yellow Label Brut NV, $98
Dom Perignon 2006, $295

USA RED

Kendall Jackson Estate Pinot Noir 2015, $40
Sean Minor Point North Pinot Noir 2014, $41
Joel Gott 815 Cabernet Sauvignon 2015, $42
Wild Horse Merlot 2013, $44
J. Lohr Tower Road Vineyard Petite Sirah 2014, $48
Swanson Napa Merlot 2013, $52
La Crema Monterey Pinot Noir 2015, $52
Hess Allomi Napa Cabernet Sauvignon 2014, $56
Saldo Zinfandel 2016, $58
Rodney Strong KV Cabernet Sauvignon 2014, $66
Talley Arroyo Grande Pinot Noir 2012, $68
“The Prisoner” Napa Proprietary Red 2016, $70
Silverado Napa Cabernet Sauvignon 2014, $73
Honig Napa Cabernet Sauvignon 2014, $74
Ponzi Willamette Valley Pinot Noir 201, $79
Turley Rattlesnake Vineyard Zinfandel 2015, $85
Shafer Napa Merlot 2013, $108
Jordan Sonoma Cabernet Sauvignon 2015, $116
Stag’s Leap Artemis Napa Cabernet Sauvignon 2013, $118
Silver Oak Alexander Valley Cabernet Sauvignon 2013, $120

USA WHITE

Kendall Jackson VR Chardonnay 2016, $36
Honig Sauvignon Blanc 2016, $38
Ferrari Carano Fume Blanc 2016, $39
Ponzi Pinot Gris 2015, $42
Elk Cove Riesling 2014, $43
Groth Sauvignon Blanc 2016, $45
Ferrari Carano Chardonnay 2015, $52
Sonoma Cutrer Russian River Chardonnay 2014, $54
Caymus Conundrum 2015, $59
Hartford Court Russian River Chardonnay 2014, $61
Cakebread Sauvignon Blanc 2016, $62
Cade Sauvignon Blanc 2016, $63
La Crema Russian River Chardonnay 2015, $64
Rombauer Carneros Chardonnay 2016, $74
Cakebread Napa Chardonnay 2015, $92
Far Niente Napa Chardonnay 2015, $98

USA LIMITED PRODUCTION

Patz & Hall Dutton Ranch Chardonnay 2015, $74
Flowers Sonoma Coast Pinot Noir 2014, $96
Newton Unfiltered Chardonnay 2016, $96
Goldeneye Anderson Valley Pinot Noir 2014, $105
Kistler Russian River Pinot Noir 2014, $118
Justin Paso Robles Isosceles 2014, $148
Caymus Napa Cabernet Sauvignon 2015, $168
Opus One 2013, $375

DRY ROSES

Chateau d’Aqueria Tavel (Rhone Valley) 2015, $38
Chateau D’Esclans Whispering Angel (Provence) 2016, $39

FRENCH WHITES

Jadot Macon Villages 2015, $36
Hugel Riesling 2013, $40
Zind Humbrecht Gewurztraminer 2014, $52
Jadot Pouilly Fuisse 2016, $52
Delaporte Sancerre 2016, $54
Jolivet Pouilly Fume 2014, $58
Thierry et Pascale Matrot Meursault 20134, $88
Carillon Chassagne Montrachet 2014, $142

FRENCH REDS

Chapoutier Belleruche Cote de Rhone 2015, $38
Perrin Chateauneuf du Pape Les Sinards 2014, $78
Chateau Beau Site St. Estephe 2013, $82
Jadot Gevrey Chambertin 2014, $112

ITALIAN WHITES

Banfi “Principessa Gavia” Gavi 2015, $42
Antinori Vermentino 2016, $44
Santa Margherita Pinot Grigio 2016, $46
San Gregorio Greco di Tufo 2014, $48

ITALIAN REDS

Masi Valpolicella 2015, $38
Layer Cake Primitivo a.k.a. Zinfandel 2014, $38
Vietti Barbera D’Asti Tre Vigne 2014, $42
Prunotto Dolcetto 2013, $44
Frescobaldi Nipozzano Chianti Riserva 2013, $48
Antinori Toscana 2014, $59
Argiano Brunello di Montalcino 2011, $124

SPANISH & AUSTRIAN WHITES

Loimer “Lois” Gruner Veltliner 2015, $36
Muga Rioja Blanco 2016, $38
Lagar de Cevera Albarino 2015, $42

SPANISH RED

Vega Sindoa El Chaparral Grenache 2012, $39
Emilio Moro Ribera del Duera 2014, $46
Palacios Remondo Rioja La Montesa 2013, $48

CHILE/ARGENTINA REDS

Pascual Toso Malbec 2016, $38
Montes Alpha Syrah 2012, $48
Catena Malbec 2015, $49
Casa Lapostolle Cabernet Sauvignon Cuvee Alexandre 2014, $54

NEW ZEALAND WHITES & REDS

Kim Crawford Pinot Gris 2015, $42
Mohua Sauvignon Blanc 2016, $43
Dog Point Sauvignon Blanc 2016, $44

AUSTRALIAN REDS

Layer Cake Shiraz 2015, $38
Penfolds Bin 128 Shiraz 2013, $49
Two Hands “Sexy Beast” Cabernet Sauvignon 2015, $58

HALF BOTTLES

Sonoma Cutrer Russian River Chardonnay 2015, $28
Duckhorn Sauvignon Blanc 2016, $31
Hartford Court Russian River Pinot Noir 2016, $32
Honig Cabernet Sauvignon 2014, $46
Shafer Merlot 2013, $58

END OF BIN

M de Minuty Dry Rose 2015, $38
Blindfold Proprietary White 2013, $39
Round Pond Sauvignon Blanc 2016, $49
Morgan Chardonnay 2014, $52
Domaine des Grosses Pierres Sancerre 2015, $53
Mondavi Emblem Cabernet Sauvignon 2013, $54
Duckhorn Chardonnay 2014, $54

 

A $25.00 corkage fee will be applied when wines not available on our wine list are brought in by guests.

BEERS BY THE BOTTLE

Blue Moon Belgian-Style Wheat Ale
Bud Light
Budweiser
Coors Light
Corona Extra
Heineken
Michelod Ultra
Samuel Adams Boston Lager
Stella Artois

BEERS ON DRAFT

Heineken
Miller Lite
New Castle
Yuengling

NON-ALCOHOLIC

Beck’s
O’Doul’s