Bayside Seafood Grill and Bar

Menus

Culinary Art…

Guests enjoy the freshest seafood, steaks, specialty pasta dishes, salads and spectacular views of Venetian Bay. It’s all on the menu at Bayside Seafood Grill & Bar.

The Grill, on the second floor, serves lunch and dinner daily, and a wonderful brunch on Sundays. Dinner entrees range from prime grilled meats to simply prepared varieties of fish accompanied by savory sauces and fresh vegetables. The private dining room, also on the second floor overlooking Venetian Bay, accommodates parties up to 36 people. The Upper Deck Bar, adjacent to The Grill, is Naples’ most popular open-air, waterfront bar and grill, ideal for a burger and a beer or a sit-down dinner under the stars. The Cafe, located on the first level, opens at 2 p.m. daily and offers full-sized dinner entrees, lighter fare for small appetites, and late-night snacks. Guests of our Vintner’s Room, an elegant and private room located inside Sukie’s Wine Shop with seating for as many as 24 guests, can enjoy dishes from the Grill menu or create their own with the help of our event planner.

Abel Gonzalez, Bayside’s executive chef, is a Naples native and former Marine who has gained hometown acclaim by becoming one of the most respected local chefs in the area. His culinary experience includes working alongside some of the community’s most well-known chefs in notable locally-owned and operated restaurants. Abel hand-selects and inspects all seafood prepared at Bayside. He has been with Bayside for over 10 years, crafting culinary art and working closely alongside chef and co-owner Tony Ridgway.

5:30pm – Close

Starters

Soup of the Day 10
Maine Lobster Bisque 12
Gazpacho 8
Black Pepper & Sesame Crusted Ahi Tuna 14 ~ Wasabi, Soy Sauce & Fried Ginger
Prince Edward Island Black Mussels 16 ~ Andouille Sausage, Saffron-Tomato & Lobster Broth
Blue Crab Spring Rolls 14 ~ Red Thai Chili Sauce
Coconut Encrusted Florida Shrimp 17 ~ Mango-Chili & Fruit Salsa
Lobster Bites 19 ~ Spicy Remoulade
Bayside’s Crispy Calamari 15 ~ Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction
Florida Gulf Shrimp Cocktail 16
Baked Brie 14 ~ Green Apples, Red Grapes, Raspberry Sauce & Flatbread
Sausage Sampler 12 ~ Grilled & Sliced Cajun Andouille & Sweet Italian Sausages, Whole Grain Mustard & Marinara Dipping Sauces
Smoked Salmon Carpaccio 18 ~ Preserved Lemons, Pickled Beets, Radish, Orange Segments, Lemon Oil, Horseradish Cream
Lump Crab and Avocado 19 ~ Gazpacho Salsa
Pan Sauteed Crab Cake 18 ~ Lemon Mustard Aioli
Oysters on the Half Shell 17

Salads

Artisanal Field Greens 10 ~ Balsamic Vinaigrette
Beet Salad 12 ~ Artisanal Greens, Red Onion, Goat Cheese & Balsamic Glaze
Crispy Romaine Heart 11 ~ Parmesan, Garlic Crostini, Caesar Dressing
Fresh Mozzarella & Tomato 13 ~ Red Onion, Balsamic Drizzle & Basil Oil
Spinach 11 ~ Gorgonzola, Walnuts, Red Onion, Port Wine Vinaigrette
Crispy Iceberg Wedge 12 ~ Diced Tomatoes, Bacon, Blue Cheese Dressing

Specialties

Sautéed Calves Liver 27 ~ Orange Marmalade, Caramelized Onions, Bacon Mashed Potatoes,  Chef’s Vegetable
Filet Mignon 50 ~ Topped with Maine Lobster, over Mashed Potatoes, Asparagus Tips, Lobster Cream
Herb Encrusted Rack of Lamb 40 ~ Mashed Potatoes & Chef’s Vegetable
Chicken Penne 25 ~ Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream, Asiago
Pan Seared Free Range Chicken 26 ~ Roasted Vegetables, Mashed Potatoes
Grilled Pork Chop 30 ~ Mashed Potatoes, Roasted Vegetables, Tart Cherry Demi-Glace
Maple Leaf Farms Roast Half Duck 28 ~ Raspberry Gastrique, Potato-Bacon Hash, Chef’s Vegetables
New York Strip Steak 40 ~ Pinot Noir Demi-Glace, Homestyle Mashed Potatoes, Baby Vegetables

Seafood

Crispy Mahi-Mahi 29 ~ Lemon-Scented Stir-Fried Vegetables, Wakami Salad, Thai-Honey Sauce
Pistachio Snapper 35 ~ Potato-Bacon Hash, Saffron-Citrus Butter
Bouillabaisse 36 ~ Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth
Teriyaki Glazed Atlantic Salmon 30 ~ Stir-Fried Vegetables, Mashed Potatoes, Pinot Noir Sauce
Pan Seared Grouper 36 ~ Baby Spinach Risotto, Balsamic Fig Glaze
Gulf Shrimp and Crab Pasta 31 ~ Fettuccine, Fresh Tomatoes & Herbs, Meyer Lemon Oil
Miso Glazed Seared Sea Bass 45 ~ Lobster Mashed Potatoes, Stir-Fried Vegetables
Coconut Encrusted Florida Shrimp 31 ~ Stir-Fried Vegetables
Grilled Sea Scallops (MP) ~ Baby Spinach Risotto, Saffron-Citrus Butter

Simply Prepared – Grilled, Sautéed or Blackened with Chef’s Vegetables
Mahi-Mahi 28   Salmon 29   Snapper 35    Grouper 36  
Sauce Options: Mango-Chili Glaze, Picatta Sauce, Lemon Mustard Aioli, Saffron-Citrus Butter

Sides

Chef’s Vegetables  6
Mashed Potatoes  6
French Fries  5
Truffle Fries  8
Sweet Potato Fries  7
Potato Bacon Hash 6
Baby Spinach
Risotto 9
Lobster Mashed Potatoes 17


$6 plate charge for split entrees. Please refrain from using cell phones in the dining room. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2:00pm – Close

Starters

Soup of the Day 8
Cuban Black Bean Soup 9
~ Chorizo, Tortilla Strips & Sour Cream
Bayside’s Crispy Calamari 13
~ Lemon Aoili & Marinara
Florida Gulf Shrimp Cocktail 16
Coconut Encrusted Shrimp 17
~ Mango Chili & Fruit Salsa
Chicken Quesadilla 14 ~ Jalapenos, Black Olives, Onion, Sour Cream, Guacamole, Salsa
Crispy Grouper Sliders 14
Margherita Pizza 15 ~ Pesto, Roma Tomatoes, Fresh Mozzarella, Fresh Basil
Crispy Grouper Sliders 14

Salads

Artisanal Field Greens 10 ~ Fresh Herbs, Balsamic Vinaigrette
Classic Caesar 11 ~
Shaved Asiago Cheese, Caesar Dressing & Croutons
Add: Grilled Chicken 17, Grilled Salmon 21, Grilled Mahi 18, Grilled Shrimp 21
Coconut Shrimp 18 ~
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
The Bayside 17 ~
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

Sandwiches
Served with your choice of fries, kale slaw or pasta salad
Crunchy Florida Grouper 17 
Grilled or Blackened Mahi 18
~ House-Made Tartar Sauce
Prime Cheddar Burger 15

Grilled Chicken Club 16
~ Field Greens, Pesto Mayo, Tomato
Fish Tacos 16
~ Kale Slaw, Queso Fresco

Specialties

Seafood Pasta 27 ~ Shrimp, Scallops, Mussels, Clams, Garlic, Herbs, Marinara Sauce
Lobster Pot Pie 30 ~ Lobster Cream Sauce, Fennel, Peas, Onions
Banana and Macadamia Crusted Grouper 28 ~ Mixed Greens, Tomatoes, Orange Segments, Almonds, Goat Cheese, Maple Dressing
Roasted Half Chicken 25 ~ Home-Style Potatoes & Chef’s Vegetables
Sautéed Liver, Bacon & Onion 26 ~ Home-Style Potatoes & Chef’s Vegetables
Teriyaki Glazed Salmon 30 ~ Mashed Potatoes & Stir-Fried Vegetables
Meatloaf 19 ~ Home-Style Potatoes & Chef’s Vegetables
Shrimp Skewer 27 ~ Roasted Vegetables, Honey-Sesame Glaze
Steakhouse Salad 28 ~ Crispy Iceberg Lettuce, Crumbled Blue Cheese, Tomato, Bacon, Onions
Chicken Piccata 21 ~ Linguine, Capers, Tomato & White Wine Lemon Butter Sauce
Fish & Chips 19 ~ House-Made Tartar Sauce, Fries & Kale Slaw
Florida Gulf Shrimp Tempura 21 ~ Fresh Fruit & Kale Slaw

There is a risk associated with consuming raw oysters. It you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Warm Banana Bread Pudding ~ Caramel & Chocolate Drizzle, Vanilla Ice Cream 10

Classic Chocolate Mousse Cake 9

Flourless Chocolate Cake 8

Crème Brulee 8

Key Lime Tart 8

Apple Galette ~ Vanilla Ice Cream 8

Royal Scoop French Vanilla Ice Cream 7

Royal Scoop Chocolate Ice Cream 7

Royal Scoop Pistachio Ice Cream 7

Freddo Gelateria Seasonal Gelato 10

Dessert Wine

Pacific Rim Vin De Glaciere 12

Special Coffees

Irish Coffee ~ Bushmills & Kahlua 11

Bayside Coffee ~ Bailey’s, Tia Maria, Amaretto & a Frangelico Float 12

Jamaican Coffee ~ Myers & Kahlua 11

Spanish Coffee ~ Brandy & Kahlua 11

International Coffee ~ Bailey’s, Dark Cocoa, Tia Maria & a Frangelico Float 12

Cappuccino au Chocolat ~ Chocolate Liqueur 10

Millionaire’s Coffee ~ Kahlua, Dark Cocoa, Tia Maria, Amaretto & a Grand Marnier Float 13

Cognacs and Specialties

VS ~ Hennessy 12

VSOP
Courvoisier 18
Hennessy 18
Remy Martin 18

XO
Courvoisier (per ounce) 18
Hennessy (per ounce) 19
Remy Martin (per ounce) 20

Proprietor
Remy Extra Perfection (per ounce) 33
Hennessy-Paradis (per ounce) 39

Armagnac
Larressingle VSOP 20

Ports
Sandeman Rich Ruby NV 10
Warre’s Warrior NV 10
Fonseca LBV 2003 12
Sandeman Founders Reserve NV 12
Graham’s 10 Year Tawny 17
Fonseca 20 Year Tawny 20
Warre’s 1985 25

Sunday, 11:00am – 2:00pm

Starters

New England Clam Chowder  9
Gazpacho  8 (Add Shrimp 11)
Cuban Black Bean Soup 9 ~ Chorizo, Scallions, Tortilla Strips & Sour Cream
Florida Gulf Shrimp Cocktail 16 

Salads

Grilled or Blackened Salmon Caesar 21 ~ Shaved Asiago & Garlic Croutons
The Bayside 16 ~ Grilled Chicken, Gorgonzola, Walnuts, Tomato, Red Onion, Balsamic Vinaigrette
Coconut Shrimp 18 ~ Almonds, Oranges, Tomato, Sweet & Spicy Vinaigrette
Trio Salad 14 ~ Tuna Salad, Chicken Salad, Shrimp & Crab Salad, Mixed Greens & Fresh Fruit

Sandwiches

Choice of French Fries, Kale Slaw or Pasta Salad

Prime Cheddar Burger 14
Grilled Chicken Club 16 ~ Smoked Bacon, Fontina Cheese, Lettuce, Tomato, Pesto Mayo, Ciabatta
Crunchy Florida Grouper 17 ~ House-Made Tartar Sauce
Grilled or Blackened Mahi  17 ~ House-Made Tartar Sauce

Specialties

Venetian Seafood Omelet 16 ~ Shrimp, Lobster, Scallops, Shallots & Monterey Cheese
Spanish Omelet 13 ~ Chorizo, Peppers, Onions & Tomato
Vegetable Omelet 12 ~ Spinach, Onion, Mushroom & Asparagus
Bacon & Cheese Omelet 11 ~ Swiss, Cheddar or American
Eggs Benedict 13 ~ Hash Brown Potatoes & Fresh Fruit
Western Skillet 13 ~ Sausage, Peppers, Onions, Tomatoes & Potatoes
Crab Cake Benedict 21 ~ Hash Browns & Fresh Fruit
Quiche of the Day 13 ~ Mixed Greens & Fresh Fruit
Grand Marnier French Toast 12 ~ Berries & Applewood Smoked Bacon
Mini Crab Cakes 17 ~ Roasted Red Pepper Aioli & Mixed Greens

Please refrain from using cellular phones in the dining room. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

11:30am – 2:00pm

Starters

Soup of the Day
Gazpacho 8
Cuban Black Bean Soup 9 ~ Chorizo, Tortilla Strips & Sour Cream
Bayside’s Crispy
Calamari 13 ~ Lemon Aioli & Marinara
Florida Gulf Shrimp Cocktail 16
Beer Battered Onion Rings 8 ~ Boom Boom Dipping Sauce

Salads

Classic Caesar 11 ~ Shaved Asiago & Garlic Croutons
Add Grilled Chicken 17 
Greek Salad 13 ~ Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion, Feta Cheese
Grilled or Blackened Salmon Salad 21 ~ Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing
The Bayside 17 ~ Grilled Chicken, Blue Cheese, Walnuts, Tomato, Red Onion, Balsamic Vinaigrette
Coconut Shrimp 18 ~ Toasted Almonds, Oranges, Tomato, Sweet & Spicy Vinaigrette
Scallop Salad 19 ~ Sea Scallops, Spinach,Walnuts, Blue Cheese, Tomato, Warm Bacon Vinaigrette
Trio Salad 14 ~ Tuna Salad, Chicken Salad, Shrimp & Crab Salad, Mixed Greens with Fresh Fruit
Beet Salad 13 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

Sandwiches

Choice of French Fries, Kale Slaw or Pasta Salad

Prime Cheddar Burger 14
Junior Turkey Club 13 ~ Turkey, Bacon, Lettuce, Tomato
Grilled Mahi Gyro 18 ~
Cucumber Sauce (Tzatziki), Tomato, Onion, Shredded Lettuce
Crunchy Florida Grouper 17 ~ House-Made Tartar Sauce
Grilled or Blackened Mahi 18 ~ House-Made Tartar Sauce
Monte Cristo 14 ~ Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis
Classic Reuben 14 ~ Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut
Grilled Pastrami 14 ~ Melted Swiss, Horseradish Cream
Grilled Chicken Caesar Wrap 13 ~ Roasted Red Pepper, Caesar Dressing

The following items may be served on White, Wheat, Croissant or Rye Bread
Also Available as a Salad with Fresh Fruit

Tuna Salad 11
Chicken & Green Apple Salad 12
Shrimp & Crab Salad 16

Specialties

Crispy Fish & Chips 19 ~ House-Made Tartar Sauce, French Fries & Kale Slaw
Chicken Quesadilla 14 ~ Guacamole, Salsa, Sour Cream, Red Onion, Black Olives, Jalapenos
Mini Crab Cakes 17 ~ Roasted Red Pepper Aioli, Mixed Greens
Florida Gulf Shrimp Tempura 21 ~ Kale Slaw & Fresh Fruit

18% gratuity will be added to parties of six or more, and to tables with more than two separate checks.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BY THE GLASS/BOTTLE

Beringer White Zinfandel 2011, California, $6.50/$26.00
Carmenet Merlot 2012, California, $8.50/$34.00
Hahn Chardonnay 2012, Monterey, California, $8.50/$34.00
Discoveries Cabernet Sauvignon 2013, Sonoma, California, $8.50/$34.00
Caposaldo Pinot Grigio 2013, Veneto, Italy, $10.00/$40.00
Pewsey Vale Dry Riesling 2013, Eden Valley, Australia, $8.95/$36.00
Gloria Ferrer Brut NV, Sonoma, California, $9.50/$48.00
Zardetto Prosecco NV, Veneto, Italy, $10.00 (split)
The Seeker Sauvignon Blanc  2013, Marlborough, New Zealand, $11.00/$44.00
Swanson Pinot Grigio 2011, Napa, California, $11.00/$44
Hess “Treo” 2011 (Malbec, Syrah, Petite Syrah Blend), California, $11.50/$46.00
Chalk Hill Chardonnay 2012, Sonoma Coast, California, $12.50/$50.00
Radical Pinot Noir 2012, Willamette Valley, $13.50/$54.00
Raymond Sommelier Cabernet Sauvignon 2011, Napa-Sonoma-Lake County, California, $14.00/$56.00
Laurent Perrier Brut NV, France, $18.00 (split)

SPARKLERS

Domaine Chandon Blanc de Noirs NV, $46
Roederer Estate Brut NV, $48
Perrier Jouet Grand Brut NV, $72
Moet & Chandon Imperial Extra Dry NV, $77
Taittinger Cuvee Brut La Francaise NV, $95
Veuve Clicquot Yellow Label Brut NV, $98
Dom Perignon 2003, $295

USA RED

Joel Gott Bin 815 Cabernet Sauvignon 2012, $37
Wallace Brook Willamette Valley Pinot Noir 2011, $38
BV Napa Cabernet Sauvignon 2011, $42
Wild Horse Merlot 2010, $43
J. Lohr Tower Road Vineyard Petite Sirah 2010, $44
Hess Allomi Napa Cabernet Sauvignon 2011, $50
La Crema Monterey Pinot Noir 2012, $52
Chateau St. Jean Sonoma Merlot 2010, $55
Honig Napa Cabernet Sauvignon 2011, $60
Conn Creek Napa Cabernet Sauvignon 2010, $62
Patz & Hall Sonoma Coast Pinot Noir 2012, $62
Swanson Napa Merlot 2010, $63
Ponzi Willamette Valley Pinot Noir 2011, $66
Talley Arroyo Grande Pinot Noir 2012, $68
Silverado Napa Cabernet Sauvignon 2009, $72
Franciscan Magnificat 2011, $79
Shafer Napa Merlot 2010, $95
Stag’s Leap Artemis Cabernet Sauvignon 2010, $108
Silver Oak Alexander Valley Cabernet Sauvignon 2009, $120

USA WHITE

Kendall Jackson VR Chardonnay 2012, $35
Honig Sauvignon Blanc 2012, $36
Beringer Napa Chardonnay 2011, $37
Ferrari Carano Fume Blanc 2012, $38
Ponzi Pinot Gris 2013, $40
Mason Sauvignon Blanc 2011, $41
Elk Cove Riesling 2009, $43
Cade Sauvignon Blanc 2012, $44
Sonoma Cutrer Russian River Chardonnay 2012, $49
Ferrari Carano Chardonnay 2012, $52
Talley Arroyo Grande Chardonnay 2012, $52
Cakebread Sauvignon Blanc 2012, $54
La Crema Russian River Chardonnay 2012, $57
Caymus Conundrum 2011, $59
Hartford Court Russian River Chardonnay 2012, $62
Far Niente Napa Chardonnay 2012, $84
Cakebread Napa Chardonnay 2012, $87

USA LIMITED PRODUCTION

Patz & Hall Dutton Ranch Chardonnay 2012, $74
Freeman Russian River Pinot Noir 2009, $88
CJ Melka Napa Cabernet Sauvignon 2009, $90
Turley Dogtown Zinfandel 2006, Library Release, $92
Flowers Sonoma Coast Pinot Noir 2012, $94
Newton Unfiltered Chardonnay 2011, $96
Justin Isosceles 2009, $106
Jordan Sonoma Cabernet Sauvignon 2009, $108
Domaine Serene Evenstad Reserve Pinot Noir 2008, $126
Caymus Napa Cabernet Sauvignon 2011, $136

DRY ROSES

Chateau D’Esclans Whispering Angel (Provence) 2013, $36
Chateau d’Aqueria Tavel (Rhone Valley) 2011, $38

FRENCH WHITES

Jadot Macon Villages 2011, $34
Hugel Riesling 2011, $40
Zind Humbrecht Gewurztraminer 2012, $42
Latour Pouilly Fuisse 2012, $48
Delaporte Sancerre 2012, $49
Jolivet Pouilly Fume 2010, $58
Thierry et Pascale Matrot Meursault 2012, $85
Etienne Sauzet Chassagne Montrachet 2011, $108

FRENCH REDS

Duboeuf Beaujolais Villages 2011, $32
Chapoutier Belleruche Cote de Rhone 2012, $36
Perrin Chateauneuf 2011, $78
Jadot Gevrey Chambertin 2010, $94

ITALIAN WHITES

Banfi Principessa Gavi 2012, $38
Santa Margherita Pinot Grigio 2013, $46
San Gregorio Greco di Tufo 2012, $48
Ceretto Arneis Blange 2011, $52

ITALIAN REDS

Masi Valpolicella 2012, $36
Layer Cake Primitivo a.k.a. Zinfandel 2011, $38
Prunotto Dolcetto 2012, $42
Vietti Barbera D’Asti Tre Vigne 2010, $42
Frescobaldi Nipozzano Chianti Riserva 2010, $48
Antinori Toscana 2009, $57
Argiano Brunello di Montalcino 2008, $120

SPANISH WHITES

Nisia Old Vines Verdejo 2011, $36
Lagar de Cevera Albarino 2012, $42

SPANISH RED

Altos de la Hoya Monastrell 2010, $35
Vega Sindoa El Chaparral Grenache 2010, $37
Vina Pedrosa Ribera del Duero 2008, $42
Palacios Remondo Rioja La Montesa 2010, $48

CHILE/ARGENTINA REDS

Pascual Toso Malbec 2013, $36
Montes Alpha Syrah 2010, $46
Catena Malbec 2011, $49
Casa Lapostolle Cabernet Sauvignon Cuvee Alexandre 2012, $54

NEW ZEALAND WHITES & REDS

Dashwood Sauvignon Blanc 2013, $35
Dog Point Sauvignon Blanc 2013, $39
Kim Crawford Pinot Grigio 2012, $42
Mt. Difficulty “Roaring Meg” Pinot Noir 2012, $46

AUSTRALIAN REDS

Ringbolt Cabernet Sauvignon 2009, $36
Layer Cake Shiraz 2012, $38
Yalumba Bush Vine Grenache 2007, $45

HALF BOTTLES

Sonoma Cutrer Russian River Chardonnay 2012, $26
King Estate Pinot Noir 2011, $28
Duckhorn Sauvignon Blanc 2012, $29
Rombauer Cabernet Sauvignon 2010, $39
Shafer Merlot 2010, $48

END OF BIN

Sagrada Papa Godello 2010, $24 Elk Cove Reisling 2009, $35
Materra Sauvignon Blanc 2012, $42
Bogle The Phantom (Zinfandel, Petite Syrah) 2010, $43
Jadot Cote de Beaune 2010, $45
Acrobrat Pinot Noir 2012, $48
Kuleto “Frog Prince” Red Blend 2011, $49
Matrot Meursault 2009, $49
Ramey Russian River Chardonnay 2011, $53
David Bruce Pinot Noir 2010, $56
Domaine Chandon Cabernet Sauvignon 2010, $57

 

A $25.00 corkage fee will be applied when wine not available on our wine list are brought in by guests.

BEERS BY THE BOTTLE

Blue Moon Belgian-Style Wheat Ale
Bud Light
Budweiser
Coors Light
Corona Extra
Heineken
Michelod Ultra
Samuel Adams Boston Lager
Stella Artois

BEERS ON DRAFT

Heineken
Miller Lite
New Castle
Yuengling

NON-ALCOHOLIC

Beck’s
O’Doul’s

Christmas at Bayside

 

Starters

Maine Lobster Bisque   12

Gulf Shrimp Cocktail   14

Baked Brie with Green Apples, Grapes & Raspberry Sauce  14

 

Salads

Beet Salad with Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze  12

Spinach & Gorgonzola with Walnuts, Red Onion & Port Wine Vinaigrette   11

Crispy Romaine Hearts with Parmesan Crisp & Garlic Crostini   11

 

Entrees

Roasted Prime Rib Au Jus   38
Mashed Potatoes & Green Beans

Traditional Turkey Dinner   29
Country Stuffing, Mashed Potatoes, Home-Style Gravy, Green Beans, Zesty Cranberry-Orange Sauce
Child’s Portion  19

Herb-Encrusted Rack of Lamb   40
Mashed Potatoes & Green Beans

Miso-Glazed Sea Bass   45
Lobster Mashed Potatoes, Stir-Fried Vegetables

Pistachio-Crusted Snapper  35
Herb Beurre Blanc, Bayside’s Dirty Rice

Teriyaki-Glazed Atlantic Salmon   30
Pinot Noir Sauce, Mashed Potatoes, Stir-Fried Vegetables

 

Desserts

Chocolate Mousse Cake   10

Key Lime Tart   9

Apple Galette  10

Royal Scoop Seasonal Ice Cream   7