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Menus 22018-07-23T19:17:50+00:00

Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

STARTERS

SOUP OF THE DAY

GAZPACHO 8

CUBAN BLACK BEAN SOUP  9
Chorizo, Tortilla Strips &Sour Cream

FLORIDA GULF SHRIMP COCKTAIL 16

BAYSIDE’S CRISPY CALAMARI 13
Marinara and Lemon Aioli

BEER BATTERED ONION RINGS 8
Spicy Remoulade

SALADS

GREEK SALAD 13
Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion &Feta Cheese

GRILLED OR BLACKENED SALMON SALAD 22
Asparagus, Red Onion, Tomato,
Wasabi Cucumber Dressing

TRIO SALAD 16
Tuna Salad, Chicken Salad, and Shrimp & Crab Salad, Mixed Greens, Fresh Fruit

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17

SCALLOP SALAD 23
Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette

BEET SALAD 13
Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions &Balsamic Vinaigrette

COCONUT SHRIMP 21
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

SANDWICHES

CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD

CRUNCHY FLORIDA GROUPER 17
House-Made Tartar Sauce

JUNIOR TURKEY CLUB 13
Turkey, Bacon, Lettuce, Tomato

MONTE CRISTO 14
Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis

TUNA SALAD 12

GRILLED SHRIMP BLT 17
Lettuce, Tomato, Bacon, Chipotle Mayo

GRILLED MAHI GYRO 18
Cucumber Sauce (Tzatziki), Tomato, Onion & Shredded Lettuce

GRILLED OR BLACKENED MAHI 18
House-made Tartar Sauce

CHICKEN AND GREEN APPLE SALAD 13

PRIME CHEDDAR BURGER 16

CLASSIC REUBEN 14
Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut

SHRIMP AND CRAB SALAD 17

Served on White, Wheat, Rye, Croissant or available as a salad with fresh fruit

SPECIALTIES

CRISPY FISH AND CHIPS 19
House-Made Tartar Sauce, French Fries, Kale Slaw

MINI CRAB CAKES 17
Mixed Greens, Roasted Red Pepper Aioli

CHICKEN QUESADILLA 15
Guacamole, Salsa, Sour Cream, Red Onion & Jalapenos

FLORIDA GULF SHRIMP TEMPURA 21
Fresh Fruit & Kale Slaw

The seafood and fish you enjoy at Bayside is delivered fresh every morning, and all of our breads and select desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 12/17

STARTERS

SOUP OF THE DAY 8

CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream

BAYSIDE’S CRISPY CALAMARI 13
Lemon Aioli & Marinara

COCONUT ENCRUSTED SHRIMP 17
Mango Chili & Fruit Salsa

FLORIDA GULF SHRIMP COCKTAIL 16

CHICKEN QUESADILLA 15
Jalapenos, Onion, Sour Cream,
Guacamole & Salsa

CRISPY GROUPER SLIDERS 14

SALADS

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts,
Red Onions, Balsamic Vinaigrette

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17 Grilled Mahi 18
Grilled Shrimp 21 Grilled Salmon 22

COCONUT SHRIMP 20
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

ARTISANAL FIELD GREENS 10
Fresh Herbs & Balsamic Vinaigrette

SANDWICHES

CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD

CRUNCHY FLORIDA GROUPER 17

GRILLED CHICKEN CLUB 16
Field Greens, Pesto Mayo, Tomato

PRIME CHEDDAR BURGER 16

GRILLED OR BLACKENED MAHI 18
House-Made Tartar Sauce

SPECIALTIES

SEAFOOD PASTA 27
Shrimp, Scallops, Mussels, Clams, Garlic,
Herbs & Marinara Sauce

SHRIMP SKEWER 27
Roasted Vegetables, Honey Sesame Glaze

BANANA AND MACADAMIA CRUSTED GROUPER 28
Mixed Greens, Tomatoes, Orange Segments, Almonds,
Goat Cheese, Maple Dressing

ROASTED HALF CHICKEN 25
Home-Style Potatoes & Chef’s Vegetables

FLORIDA GULF SHRIMP TEMPURA 21
Fresh Fruit & Kale Slaw

CHICKEN PICCATA 21
Linguine, Capers, Tomato & White Wine Lemon Butter
Sauce

SAUTÉED LIVER, BACON & ONION 26
Home-Style Potatoes & Chef’s Vegetables

TERIYAKI GLAZED SALMON 30
Mashed Potatoes & Stir Fry Vegetables

FISH & CHIPS 19
House-Made Tartar Sauce, Fries & Kale Slaw

MEATLOAF 19
Home-Style Potatoes & Chef’s Vegetables

The seafood and fish you enjoy at Bayside is delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

STARTERS

SOUP OF THE DAY 10

MAINE LOBSTER BISQUE 12

GAZPACHO 8

BLACK PEPPER CRUSTED AHI TUNA 15
Wasabi, Soy Sauce & Fried Ginger

PRINCE EDWARD ISLAND BLACK MUSSELS 16
Andouille Sausage, Saffron-Tomato & Lobster Broth

BLUE CRAB SPRING ROLLS 14
Red Thai Chili Sauce

COCONUT ENCRUSTED FLORIDA SHRIMP 17
Mango-Chili & Fruit Salsa

BAYSIDE’S CRISPY CALAMARI 15
Sautéed Tuscan Red Peppers, Garlic,
Red Onion, White Wine Butter Reduction

FLORIDA GULF SHRIMP COCKTAIL 16

PAN SAUTÉED CRAB CAKE 18
Lemon Mustard Aioli

BAKED BRIE 15
Raspberry Sauce, Green Apples & Red Grapes

SAUSAGE SAMPLER 12
Cajun Andouille & Sweet Italian Sausages,
Whole Grain Mustard & Marinara Dipping Sauces

SALADS

ARTISANAL FIELD GREENS 10
Balsamic Vinaigrette

BEET SALAD 13
Artisanal Greens, Red Onion, Goat Cheese,
Balsamic Glaze

CLASSIC CAESAR 12
Parmesan Cheese, House Made Croutons

FRESH MOZZARELLA & TOMATO 15
Red Onion, Balsamic Drizzle & Basil Oil

SPINACH 12
Blue Cheese, Walnuts, Red Onion,
Port Wine Vinaigrette

CRISPY ICEBERG WEDGE 13
Diced Tomatoes, Bacon & Blue Cheese Dressing

SPECIALTIES

MAPLE LEAF FARMS ROAST HALF DUCK 29
Raspberry Gastrique, Potato-Bacon Hash &
Chef’s Vegetable

PAN-SEARED FREE RANGE CHICKEN 27
Mashed Potatoes & Roasted Vegetables

SAUTÉED CALVES LIVER 28
Orange Marmalade, Caramelized Onions,
Bacon, Mashed Potatoes & Chef’s Vegetable

FILET MIGNON 43
Pinot Noir Demi-Glace, Mashed Potatoes
Asparagus Tips

CHICKEN PENNE 26
Pancetta, Asparagus, Shallots, Fresh Tomatoes,
Roasted Garlic Cream & Asiago

HERB-ENCRUSTED RACK OF LAMB 40
Mashed Potatoes & Chef’s Vegetable

SEAFOOD

CRISPY MAHI-MAHI 31
Thai-Honey Sauce, Lemon-Scented Stir-Fried Vegetables & Wakami Salad

BOUILLABAISSE 38
Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth

COCONUT ENCRUSTED FLORIDA SHRIMP 31
Stir-Fried Vegetables

MISO GLAZED SEA BASS 40
Mashed Potatoes, Stir Fry Vegetables

PAN SEARED GROUPER 39
Baby Spinach Risotto, Balsamic Fig Glaze

GULF SHRIMP & CRAB PASTA 32
Meyer Lemon Oil, Fettuccine, Fresh Tomatoes & Herbs

GRILLED SEA SCALLOPS (Market Price)
Baby Spinach Risotto & Saffron-Citrus Butter

SIMPLY PREPARED FISH

GRILLED OR BLACKENED WITH CHEF’S VEGETABLES

MAHI-MAHI 30 SNAPPER 38 SALMON 29 GROUPER 39

Sauce Options:
Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter
Extra Sauce: $2 / serving

SIDES

CHEF’S VEGETABLES 6

MASHED POTATOES 6

FRENCH FRIES 5

LOBSTER MASHED POTATOES 17

POTATO-BACON HASH 6

TRUFFLE FRIES 8

SWEET POTATO FRIES 7

BABY SPINACH RISOTTO 9
(chicken stock)

WE HOPE YOU ENJOY YOUR DINING EXPERIENCE AT BAYSIDE SEAFOOD GRILL & BAR!
ASK TO SEE OUR AMAZING DESSERT, DESSERT WINE & SPECIALTY COFFEE MENU.

THE SEAFOOD AND FISH YOU ENJOY AT BAYSIDE IS DELIVERED FRESH EVERY MORNING,
AND SELECT BREADS AND DESSERTS ARE BAKED AND DELIVERED DAILY FROM
TONY’S OFF THIRD WINE & PASTRY SHOP IN OLD NAPLES.

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

$6 plate charge for split entrées.
Kindly refrain from using cell phones in the dining room.

There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from eating raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STARTERS

CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream

BAYSIDE’S CRISPY CALAMARI 13
Marinara & Lemon Aioli

FLORIDA GULF SHRIMP COCKTAIL 16

CRISPY GROUPER SLIDERS 14
Onion Rings

CHICKEN QUESADILLA 14
Jalapenos, Onion, Sour Cream, Guacamole
& Salsa

SALADS

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17

COCONUT SHRIMP 19
Toasted Almonds, Fresh Oranges, Sweet & Spicy
Vinaigrette

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts,
Red Onions, Balsamic Vinaigrette

SPECIALTIES

CRUNCHY FLORIDA GROUPER SANDWICH 17
House-Made Tartar Sauce

GRILLED OR BLACKENED MAHI SANDWICH 18
House-Made Tartar Sauce

PRIME CHEDDAR BURGER 16

CRISPY FISH & CHIPS 19
House-Made Tartar Sauce, Fries, Kale Slaw

Our seafood & fish are delivered fresh daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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  • Waterfront Table for Two at Bayside
  • Table for Eight at the Grill at Bayside

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch and dinner. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change, so please check with us if you have a specific question about an item.