Peruse our Christmas menu and call to make your reservations!
And join Bayside for Naples Restaurant Week from December 1-11,
with our special 3-course menu for $35 per person.
Culinary Art, Technicolor Views
Bayside’s ambience is inspired by the iconic imagery of the classy and charming gulfside town of Naples. The panoramas are stunning and every seat has a water view!
Bayside has been managed by John Everding for the past 15 years. As Bayside’s managing partner, John is “the face” of the restaurant. He and his friendly management team are well-regarded for anticipating customers’ wishes, and ensuring an unforgettable dining experience.
The Downstairs Cafe: Located on the first level. 2pm – 10pm daily. Cafe menu includes traditional dinner entrees and light fare dishes for smaller appetites.
The Grill: Located on the upper level. 11:30am – 2pm for lunch, and 5:30pm – 9:30pm for dinner. Lunch menu features savory salads, soups, sandwiches and entrees. Dinner menu features a balanced selection of appetizer favorites, salads, and soups, with a broad array of seafood, chicken, pasta, lamb, choice meat entrees. After-meal elixirs and fresh-made desserts.
The Upper Deck: Located under a covered deck on the upper level. Open 11:30am – 2pm for lunch, and 5:30pm – 9:30pm for dinner. Same menus as the Grill.
The Upper Deck Bar & Outdoor Lounge: Bar seating is covered. Lounge area has umbrellas or open-air seating. Both are located on the upper level overlooking the water. Open at 11:30am.
*Drink service is also available on the covered front porch in front of Sukie’s Wine Shop starting at 2pm. Order at the Cafe bar.